搜索包含 James R. (James Robert) 的图书 - 暨南大学图书馆

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	Economics : principles and applications 0 索取号：F0/E999 作者：Hall、 Robert Ernest、 1943-、Lieberman、 Marc.、出版社：Dalian Dongbei University of Finance & Economics Press 1998		Builder's estimating databook 0 索取号：TU1-64/E991 作者：Taylor、 Robert L. (Robert Lowell)、 1903-、Duncan、 S. Blackwell.、出版社：Blue Ridge Summit, PA : TAB Books, 1990.
	Modern food microbiology 0 索取号：TS201.3/E906.4 作者：Jay、 James M. (James Monroe)、 1927-、出版社：New York :AVI Book Van Nostrand Reinhold, 1992.		James Villas' The Town & country cookbook 0 索取号：TS972.2/E902 作者：Villas、 James.、出版社：Boston : Little, Brown, 1985.
	College Typewriting, a mastery approach. Advanced 0 索取号：TS879/E803 作者：LaBarre、 James E.、Mitchell、 William Martin、 1932- joint author.、Mach、 K. A. (Kaye A.)、 joint author.、出版社：Chicago : Science Research Associates, 1978.		The biotechnology of malting and brewing 0 索取号：TS261/E901 作者：Hough、 J. S. (James Shanks)、出版社：Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1985.
	Dairy chemistry and physics 0 索取号：TS252/E901 作者：Walstra、 Pieter.、Jenness、 Robert.、Badings、 H. T.、出版社：New York : Wiley, 1984.		The capital markets & financial management in banking 0 索取号：F830.9/E20011 作者：Hudson、 Robert、 1961-、Colley、 Alan.、Largan、 Mark.、出版社：Chicago : Glenlake Pub. ; New York : AMACOM, c2000.
	The mutual fund business 0 索取号：F837.125/E20012 作者：Pozen、 Robert C.、Crane、 Sandra D.、出版社：Cambridge, Mass. : MIT Press, c1998.		Ratings analysis : the theory and practice of audience research 0 索取号：G223/E20011.2 作者：Webster、 James G.、Phalen、 Patricia F.、Lichty、 Lawrence Wilson.、出版社：Mahwah, NJ : Lawrence Erlbaum Associates, 2000.
	Modern food microbiology 0 索取号：TS201.3/E906.3 作者：Jay、 James M. (James Monroe)、 1927-、出版社：New York : Van Nostrand Reinhold, 1986.		First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food 0 索取号：TS201.2/E9022 作者：Paul、 A. A.、McCance、 R. A. (Robert Alexander)、 1898-1993. Composition of foods.、Southgate、 D. A. T.、 joint author.、Russell、 J.、 joint author.、出版社：London : H. M. Stationery Off. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; New York : sole distributors for the USA and Canada Elsevier/North-Holland, 1980.
	Fundamentals of new food product development 0 索取号：TS20/E902 作者：Baker、 Robert C.、Hahn、 Patricia Wong.、Robbins、 Kelly Roy、 1953-、出版社：Amsterdam ; New York : Elsevier, 1988.		Instrumental analysis of cotton cellulose and modified cotton cellulose 0 索取号：TS102.211/E801 作者：O'Connor、 Robert T.、出版社：New York, M. Dekker, 1972.
	Electroplating of plastics : handbook of theory and practice 0 索取号：作者：Weiner、 Robert.、Christoph、 Josef.、出版社：Middlesex Hampton Hill, Eng. : Finishing Publications, 1977.		Experimental biochemistry 0 索取号：Q5-33/E20011.3 作者：Switzer、 Robert L.、Garrity、 Liam F.、出版社：New York : W. H. Freeman and Co., c1999.

	Economics : principles and applications 0 索取号：F0/E999 作者：Hall、 Robert Ernest、 1943-、Lieberman、 Marc.、出版社：Dalian Dongbei University of Finance & Economics Press 1998		Builder's estimating databook 0 索取号：TU1-64/E991 作者：Taylor、 Robert L. (Robert Lowell)、 1903-、Duncan、 S. Blackwell.、出版社：Blue Ridge Summit, PA : TAB Books, 1990.
	Modern food microbiology 0 索取号：TS201.3/E906.4 作者：Jay、 James M. (James Monroe)、 1927-、出版社：New York :AVI Book Van Nostrand Reinhold, 1992.		James Villas' The Town & country cookbook 0 索取号：TS972.2/E902 作者：Villas、 James.、出版社：Boston : Little, Brown, 1985.
	College Typewriting, a mastery approach. Advanced 0 索取号：TS879/E803 作者：LaBarre、 James E.、Mitchell、 William Martin、 1932- joint author.、Mach、 K. A. (Kaye A.)、 joint author.、出版社：Chicago : Science Research Associates, 1978.		The biotechnology of malting and brewing 0 索取号：TS261/E901 作者：Hough、 J. S. (James Shanks)、出版社：Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1985.
	Dairy chemistry and physics 0 索取号：TS252/E901 作者：Walstra、 Pieter.、Jenness、 Robert.、Badings、 H. T.、出版社：New York : Wiley, 1984.		The capital markets & financial management in banking 0 索取号：F830.9/E20011 作者：Hudson、 Robert、 1961-、Colley、 Alan.、Largan、 Mark.、出版社：Chicago : Glenlake Pub. ; New York : AMACOM, c2000.
	The mutual fund business 0 索取号：F837.125/E20012 作者：Pozen、 Robert C.、Crane、 Sandra D.、出版社：Cambridge, Mass. : MIT Press, c1998.		Ratings analysis : the theory and practice of audience research 0 索取号：G223/E20011.2 作者：Webster、 James G.、Phalen、 Patricia F.、Lichty、 Lawrence Wilson.、出版社：Mahwah, NJ : Lawrence Erlbaum Associates, 2000.
	Modern food microbiology 0 索取号：TS201.3/E906.3 作者：Jay、 James M. (James Monroe)、 1927-、出版社：New York : Van Nostrand Reinhold, 1986.		First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food 0 索取号：TS201.2/E9022 作者：Paul、 A. A.、McCance、 R. A. (Robert Alexander)、 1898-1993. Composition of foods.、Southgate、 D. A. T.、 joint author.、Russell、 J.、 joint author.、出版社：London : H. M. Stationery Off. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; New York : sole distributors for the USA and Canada Elsevier/North-Holland, 1980.
	Fundamentals of new food product development 0 索取号：TS20/E902 作者：Baker、 Robert C.、Hahn、 Patricia Wong.、Robbins、 Kelly Roy、 1953-、出版社：Amsterdam ; New York : Elsevier, 1988.		Instrumental analysis of cotton cellulose and modified cotton cellulose 0 索取号：TS102.211/E801 作者：O'Connor、 Robert T.、出版社：New York, M. Dekker, 1972.
	Electroplating of plastics : handbook of theory and practice 0 索取号：作者：Weiner、 Robert.、Christoph、 Josef.、出版社：Middlesex Hampton Hill, Eng. : Finishing Publications, 1977.		Experimental biochemistry 0 索取号：Q5-33/E20011.3 作者：Switzer、 Robert L.、Garrity、 Liam F.、出版社：New York : W. H. Freeman and Co., c1999.